Allergens
In accordance with EU Regulation No. 1169/2011, we present the list of 14 food allergens.
Gluten
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
Crustaceans
Crustaceans and products thereof
Eggs
Eggs and products thereof
Fish
Fish and products thereof
Peanuts
Peanuts and products thereof
Soy
Soybeans and products thereof
Milk
Milk and products thereof (including lactose)
Tree Nuts
Nuts (almonds, hazelnuts, walnuts, cashews, pistachios, etc.)
Celery
Celery and products thereof
Mustard
Mustard and products thereof
Sesame
Sesame seeds and products thereof
Sulphites
Sulphur dioxide and sulphites (> 10 mg/kg or 10 mg/litre)
Lupin
Lupin and products thereof
Molluscs
Molluscs and products thereof
If you suffer from any food allergy or intolerance, please inform our staff before placing your order. Allergens present in each dish are indicated on our menu.